Referencer:

Miljø og bæredygtighed:

  • Blanchart E, Villenave C, Viallatoux A, Barthès B, Girardin C, Azontonde A and Feller C. (2005) Long-term effect of a legume cover crop (Mucuna pruriens var. utilis) on the communities of soil macrofauna and nematofauna under maize cultivation, in southern Benin. European Journal of Soil Biology 42: 136–144.

  • Danmarks Naturfredningsforening (2017). Sådan ligger landet - tal om landbruget 2016. https://www.dyrenesbeskyttelse.dk/sites/dyrenesbeskyttelse.dk/files/publikationer/S%C3%A5dan%20ligger%20landet%202016_web.pdf

  • Food and agriculture organization of the united nations (2013). Current Worldwide Annual Meat Consumption per capita, Livestock and Fish Primary Equivalent, Food and Agriculture Organization of the United Nations, hentet fra FAO

  • FAO (2016) Fact sheet: Pulses and biodiversity. hhtp://www.fao.org/pulses-2016/news/news-detail/en/c/400607/

  • Harwatt et al. (2017). Substituting beans for beef as a contribution toward US climate change targets. https://link.springer.com/article/10.1007%2Fs10584-017-1969-1

  • Springmann et al. (2018). Options for keeping the food system within environmental limits. https://www.nature.com/articles/s41586-018-0594-0#article-info

  • Wellesley, L, Happer, C, & Froggatt, A. (2015). Chatham House Report: Changing Climate, Changing Diets: Pathways to Lower Meat Consumption. Hentet fra chathamhouse

Sundhed og tempeh:

  • Oyebode et al., 2014; Tetens et al., 2013; Van Duyn & Pivonka, 2000; World Cancer Research Fund, 2007

  • Richter et al., 2015; Tonsted et al., 2009.

Tempeh til Foodservice: